100 Days of Useful Homesteading Skills: Day 5 – Cast Iron Cooking

isolated-dish-food-cooking-produce-vegetable-1098415-pxhere.com.jpgThese days, modern kitchens are crammed with high-tech gadgets and convenient appliances. In a modern kitchen, cast iron cookware might feel out of place.  However, in the homestead, it is almost a necessity.

Not only is it inexpensive, which makes it easy on the budget, but it is multi-purpose, and can last several lifetimes.

Some folks might be intimidated by cooking or cleaning cast iron but it is actually not as difficult as one might think. In fact, a well-seasoned skillet is easier to clean than most modern cookware.

If you are considering cast iron I have five tips for making your choice to cook with cast iron even easier: Continue reading