Bone and meat stock are a foundation ingredient in the kitchen. While the words “stock” and “broth” are used interchangeably, they are not the same thing culinarily. a stock is usually made with meat and is cooked over a shorter period. A broth is made with bones and is cooked for a longer period.
We make both but a bone broth is the one we make the most often. Meat stock is used in our home as a base for soups and stews. We use bone broth as an everyday drink with lunch or dinner, especially during the cold season. We also use leftover bits to feed our chickens.