As a family, we enjoy collecting wild grapes, fennel, blackberries, dandelion, chicory, chickweed, miner’s lettuce, mushrooms, elderberries, and more to augment our own supply of fresh and preserved foods. Foraged foods are free, and they are fun to collect.
We usually spend a day doing it, take a packed breakfast, snacks, and a picnic lunch. Bringing swimming clothes in the summer is also a good choice because you never know when you might come across a nice, cool body of water to wade in.
You don’t have to live on a farm to enjoy foraging. You can do it now, wherever you live. Continue reading
Herbs are a very valuable crop on the homestead. Whether you are growing culinary herbs, medicinal herbs, or a cash crop, herbs are just handy to have around.
We grow herbs for medicine, both for ourselves and our animals. We also grow culinary herbs. However, we often find that we have so much abundance, that we simply can’t use all the herbs we have grown. In that case, we either barter or sell our excess herbs.
You will have to determine for yourself what herbs you need most in your household. Like most things on this site, we recommend starting small and working up from there.
I’m told that there is a Chinese Proverb that goes, “the best time to plant a tree was 20 years ago, the second best time is now.” I believe whoever came up with that had it right. Mature trees have a lot going for them but you can’t get mature trees without someone planting them. That’s why it should be one of the first things you do on your homestead.
The years will roll by faster than you realize and before you know it, you could be harvesting fruit from the trees you should have planted when you first moved in. Make sure that fruit and nut trees are in your plan before you ever look at a property. If you have property now, start thinking about what you will be planting this season.
In 3-5 years your trees will be throwing so much fruit and nuts at you that you will barely be able to keep up. In 10 years, you will be actually giving it away or feeding it to your animals just to keep up with production because you’ve already canned, frozen, and dried more than your family will eat. Continue reading
When you live in the middle of nowhere you are often your own carpenter, electrician, and plumber. Especially in the cold winter in the middle of the night.
There are very few professionals that will send someone out to you when you need them most. It is best to get some very excellent books on these topics or take a few basic courses to be well-prepared.
One thing few folks think about when they have lived in the city or have never owned their own property before is winterizing their pipes, including their well, to prevent freezing. Especially if they have never lived in a cold region before.
Here on our homestead, we try to reuse everything. The problem is, we love citrus and we can’t feed that to our chickens, our pigs won’t touch them, and they don’t compost well. While I do cook with citrus rind and occasionally have call to use it in teas I don’t have that many uses for it.
So it used to sit in large bags in our freezer until someone is coming for a visit. At which point, I would stuff some down the garbage disposal to make the house smell nice. That was all well and good except that folks don’t come out to the boonies for a visit that often. I started looking up other ways to use those darn peels.
I won’t lye (pun intended) this one probably won’t save you money, but it will be fun, it makes nice gifts, and it is a good use for excess milk.
One of the things we always have a lot of on the homestead is goat milk. Sure we drink it, feed it to the chickens and the pigs, make cheese, yogurt, and ice cream. Still, we have a LOT of goat milk.
That’s where soap comes in. We make the extra milk into soap for ourselves, our friends, our family, and to barter with. Our favorite one to make is coffee soap. It gets rid of nasty odors like barnyard and fish guts. Plus it uses up another extra thing we have a lot of, coffee grounds.
That’s the recipe we’re going to share with you today. Continue reading