100 Days of Useful Homesteading Skills: Day 52 – How to Can Food and Make Jams or Jellies

Preserving food is at the heart of homesteading. There are many ways to preserve food but canning is one that many of us think of when we think of putting food up.

Jams and jellies are among one of the easiest to do for beginners. They do not require a pressure canner, only a water bath and the possiblities for recipes are as endless as the canners who have made them.

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